Coordinator

Cuisine sauvage is a non-profit association active in Environmental Education, focused on the cooking of edible wild plants. Based in Namur, it manages a training centre from which walks, workshops, courses and training are provided throughout Wallonia and Brussels; with the aim of reconnecting with nature and oneself and preserving the environment.

 Ensure the deployment of the association (~65%)

• SWOT analysis of the current situation of the association and formulation of recommendations

• Search for new funding : Identify public funds, calls for projects, philanthropic works, foundations, etc. to support the achievement of the company's purpose

• Design and implementation of a dynamic fundraising strategy

• Contribution to the strategic vision & dynamization of the non-profit organization

Ensure the day-to-day administrative management of the association (~35%)

• Administrative follow-up of ongoing projects & funding, drafting of activity reports

• Coordination of the animation team

• Representation of the association during monitoring committees and contacts with partner administrations or associations

• Administrative coordination

• Improvement of existing projects and procedures

• Diverse & versatile tasks

• Adherence to the values and philosophy of the project

• Knowledge of the institutional landscape around the non-profit sector

• Solid experience in seeking funding and calls for projects

• Excellent knowledge of the non-profit sector and its financial management

• Experience in project coordination

• Professional & administrative rigor

• Writing skills

• Interpersonal skills

• Be concrete and results-oriented

• Listening and having leadership

• Versatility

• Check out this offer directly on Meet My Job or send your CV and cover letter to Lionel.raway@cuisinesauvage.org

• Deadline for applications: Sunday, October 11, 2026 at midnight

• Interviews will take place on November 4-5, 2026.