Cuisine sauvage ASBL

Cuisine sauvage is a training centre in the cooking of edible wild plants, from which walks, workshops, courses and training courses are provided throughout Wallonia and Brussels; with the aim of reconnecting with nature and oneself and preserving the environment.

At Cuisine sauvage, we believe that integrating wild plants from time to time into your menu brings many benefits: flavors, virtues, healthy and sustainable food, reduction of impacts on the environment, reconnection to nature and to oneself... And that through seemingly innocuous actions (cooking), we open doors that lead to an awakening: to seasonality, to biodiversity, to food..; which can be transformed into changes in behavior for a better life, with and in what surrounds us.

For these reasons, we seek to promote the cooking of edible plants. Our activities combine botany and gastronomy, on the web but especially in the field... A whole universe to discover!

The association is led by a team on a human scale (between 2 and 4 administrative staff and about twenty animators), fresh, dynamic and positive. The working environment is green and bright; the atmosphere is relaxed while being professional and rigorous.

A look at our website? www.cuisinesauvage.org