
Flexi-job - Central kitchen (cold zone / assembly)
Job description
About our company
BON is an alternative to traditional fast food, offering quality, healthy and gourmet products for more than 10 years. Specializing in ready-to-eat products, the company offers a wide range of smoothies, salads, breads, wraps, hot dishes and pastries. With offices in Brussels, Liège and Antwerp, BON is expanding rapidly and is looking to strengthen its team. Every day, our central kitchen prepares and delivers dishes to our internal and external customers.
In order to complete the teams, we are currently recruiting flexi-jobbers· for cold cooking (= assembly of dishes).
🍎Main responsibilities:
Assembling the different dishes
Dosage compliance
Potting
Profile
👌 Skills, experience and availability
Cooking experience required
Knowledge of HACCP rules and quality standards in food production
Speaks French fluently
Priority research for :
Sunday (7am-3pm or 3pm-11pm)
Monday (7am-3pm or 2pm-10pm)
Position based in Brussels (Woluwe Saint Lambert)
Why apply?
An exciting function in the world of a central kitchen
Daytime hours, without shift cut
Pleasant, dynamic and stimulating 🤩 environment
The salary package will be commensurate with the candidate's skills and experience
Conduct of interviews
Step 1: send us your CV and cover letter;
Step 2: telephone interview to get to know you better;
Step 3: interview on our premises;
Last step: welcome to the team! 🚀
Do you recognize yourself in this offer? So don't hesitate any longer! Send your CV and a cover letter and we will be happy to meet you at a future interview.
See you again! 😉