Building a sustainable food media: behind the scenes of Brussels' Kitchen with Chloé Roose

This week in Ōdace, I welcome Chloé Roose, founder of Brussels' Kitchen, a reference media dedicated to the best restaurants in Brussels.

Behind this essential platform, there is also the Take Eat Easy adventure, the growth of a European start-up... and a brutal bankruptcy.

In this episode, we talk without filter:

• Launch a food media before Instagram

• Building strong credibility in the hospitality industry

• Entrepreneurial resourcefulness

• The fall of Take Eat Easy and the mourning of a project

• Partnering (and separating)

• Creating a profitable and sustainable model

• Personal branding and the boundaries of the private sector

• Balance, sport and stress management

Chloé defends a clear vision:
👉 An independent guide, not an influencer.
👉 Consistency over visibility.
👉 Growth, but controlled.

A powerful episode about resilience, longevity and building a strong media.