Dietician (m/f/x) (REF 071-26)

The Iris Sud Hospitals, the Saint-Pierre University Hospital and the Brussels University Hospital (H.U.B) are part of a project for a strategic grouping of public and university hospitals in Brussels, supported by a favourable opinion from the medical councils. This dynamic strengthens collaboration between teams, while consolidating the stability of our establishments and supporting their evolution towards an ever more integrated and coherent care offer. It is a real opportunity to join a stimulating environment, driven by strong values of public service, clinical and academic excellence.

IRIS South Hospitals is looking for,

For the Care Department on these 3 sites:

Etterbeek-Ixelles, Molière Longchamp in Forest, Joseph Bracops in Anderlecht

A dietician (m/f/x)

On a 6-month part-time fixed-term contract (min. 33% 12h40/week)

Are you passionate about nutrition and want to put your skills at the service of patients' well-being? We are looking for a dynamic and committed dietician to join our service and support our patients in improving their diet and their state of health.

What does the job consist of?

Autonomous and organized, you know how to accurately assess the nutritional needs of patients and detect the risks of undernutrition. Your initiative allows you to anticipate their needs and adapt their therapeutic diet according to medical prescriptions, in close collaboration with doctors. With excellent communication skills, you will raise awareness, inform and educate patients on the importance of a healthy diet adapted to their state of health. You are also comfortable with computer tools, which allows you to ensure rigorous follow-up by entering each action in the computerized patient file. Your rigor and precision are essential to ensure that internal processes run smoothly. You actively participate in multidisciplinary working groups and projects, thus contributing to the continuous improvement of the dietetic service. You also ensure the quality of the portioning chain and play a role in supervising the trainees, sharing your knowledge and expertise. You respect confidentiality rules and demonstrate a high level of professional ethics.

● Evaluate and support patients by analysing their eating habits and setting up personalised follow-up, particularly in diabetology.

● Ensure appropriate nutritional care in collaboration with doctors, by adjusting therapeutic nutrition and optimizing enteral and parenteral nutrition.

● Actively participate in the life of the department by taking part in multidisciplinary projects, supervising interns and ensuring the quality of processes related to hospital catering.

Your manager, your team and you?

● You will be supervised by Virginie Hainaut, head of the team of dieticians.

● The department is spread over the sites and has 20 dieticians

Geographical flexibility between the 3 sites is expected on this intersite function

How about we talk about you?

Your education

● You have a bachelor's degree in dietetics and you have an approval number granted by the FPS Public Health.

Your experiences and knowledge

● You have a first experience as a hospital dietician.

● You have a good knowledge of HACCP and traceability standards

● You have a good knowledge of Dutch: You are able to understand the patient's needs and communicate with your colleagues

Your skills

● You carry out your profession with professionalism and integrity, in compliance with professional secrecy.

● You like to collaborate within multidisciplinary teams while maintaining a high degree of autonomy in your practice.

● Proactive and solution-oriented, you take initiative and anticipate the needs of the field.

● Flexible and available, you can easily adapt to the priorities of the department.

● Rigorous and organized, you value the quality and precision of your work.

● Attentive and respectful, you create relationships of trust with patients and teams.

● Mobile and flexible on schedules, you are ready to intervene on all Iris Sud hospital sites if necessary.

What we offer you

● Type of contract: 6-month fixed-term contract

● Working time: 33% (min. 12:40 p.m., flexible days during the week)

● Opening hours: schedule from 07:30 to 15:30, to be agreed with your manager, including 1 weekend per month and some public holidays.

● Start date: Desired by 1/7/2026

A series of benefits related to well-being at work:

● A personalized integration process;

● A training program that will accompany you throughout your career;

● A friendly working atmosphere and a balance between private and professional life;

● The organization of team buildings;

● Services that ensure the quality of life at work (organisation of massages and light therapy sessions during working hours, etc.);

● The opportunity to join a hospital labeled "Ecodynamic Company", a major recognition of our commitment to quality care and sustainable practices

A whole series of fringe benefits:

● An annual attractiveness bonus;

● A collective social service that offers a whole series of benefits (various bonuses, discounts via benefits at work, holiday stays at attractive prices, etc.);

● Preferential rates in all hospitals in the IRIS network (for you, your spouse, your ascendants and descendants at your expense);

● Meal vouchers worth 7.30 euros;

● A contribution to public transport costs of 100% for STIB, 80% for SNCB, TEC and DE LIJN and/or a bicycle allowance of €0.36/km

● Language bonus of €150 gross per month, applicable after obtaining the language certificate article 10 or 12 from Travail pour.be, you will have the opportunity to take Dutch courses free of charge during your working hours;

● 24 days of statutory leave and 5 days of extra-legal leave (+ special occasion leave);

●Supplementary pension via pension plan

Remuneration on the basis of the IFIC scales (category 14) in 12h40/week, with resumption of seniority:

● Min: €1,126.62 (index: 2.1647)

● Max €1,779.73 (index 2.1647)

Want to join us?

Apply before June 29, 2026 by completing our online application form

For any further information on the position, contact Virginie Hainaut, Chief Dietician, on 0498.94.47.90.

For any other questions, do not hesitate to contact me on 02/739 87 60

Nancy Naveau

Recruitment Partner