Image presenting the company Shop Manager Lunchbar - Horeca

Shop Manager Lunchbar - Horeca

Bon

  • Brussels
  • Unauthorized telecommuting
  • Permanent
  • 3 to 6 years
  • 3h ago
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Shop Manager Lunchbar - Horeca

Permanent
Brussels

Job description

BON is a growing company with 17 healthy, gourmet, and refined ready-to-eat outlets. For one of our Brussels locations, we are looking for a Shop Manager. A role rich in responsibilities! 🚀

As a Shop Manager, you are responsible for the operational and administrative management of your point of sale.
You are in charge of leading your team to achieve the set goals.
You ensure that the criteria regarding service quality, sales, maintenance, and productivity are met.

👉 Your responsibilities will include, among others:

  • You set an example for your team and serve as the reference for how the store operates.

  • It is your responsibility to keep your team highly motivated, organized, and focused on clear objectives.

  • You ensure the development of your team in order to help them grow and become autonomous.

  • You make your team aware of the importance of offering quality products and a pleasant environment (cleanliness, atmosphere, etc.).

  • With your team, you strive to provide customers with impeccable service.

  • You ensure the achievement of sales targets, notably by building customer loyalty.

  • You propose and implement action plans aimed at developing additional sales.

  • You analyze and comment on your dashboards every week in order to stay on track with your turnover and productivity goals.

  • You maintain adequate stock levels (no stock-outs, sufficient turnover, expiration date management).

Profile

  • You have a minimum of 5 years' experience in a restaurant management position.

  • You are a person in the field.

  • Your dynamism, your leadership, your ability to federate make you an excellent manager.

  • You are rigorous, organized and positive. 😊

  • You have great interpersonal skills and excellent communication.

  • You have great analytical skills, an ease with numbers and performance indicators.

  • Quality of service and customer satisfaction are your priorities.

Why apply?

  • A full-time position in the world of small catering (daytime hours - no service cut).

  • A gross salary in line with the market, supplemented by extra-legal benefits.

  • A training that meets our requirements to help you gain autonomy quickly.

  • Growth opportunities within the BON family.

  • A family work environment.

You will also have the following benefits:

  • Eco vouchers

  • Continuing education

  • In-company training

  • Mileage allowance

  • Company Computer

  • Uniforms provided

Programming :

  • Work from Monday to Friday 📆

  • Breaks

  • Day work

Types of bonuses and bonuses:

  • 13th month

  • Holiday pay

Conduct of interviews

  • Step 1: send us your CV and cover letter;

  • Step 2: telephone interview to get to know you better;

  • Step 3: interview in the shop concerned;

  • Last step: welcome to the team!

Do you recognize yourself in this offer? So don't hesitate any longer! Send your CV and a cover letter and we will be happy to meet you at a future interview. 

See you again! 😉

Diversity, inclusion and equal opportunities are important to us. Applicants are therefore selected on the basis of their qualities and skills, without distinction as to age, religion, origin, disability, sex or gender.
If you have a disability, learning difficulty or illness and would like to benefit from reasonable accommodation as part of the selection procedure, please mention this on your application. Just say so in your application. The conditions will be adapted as best we can so that you can apply in the best possible circumstances.

About the company

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