Image presenting the company Shift Leader - Production Team (Food)

Shift Leader - Production Team (Food)

Bon

  • Woluwe-Saint-Lambert
  • Unauthorized telecommuting
  • Permanent
  • 2 to 4 years
  • 38 h/week
  • 5h ago
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Shift Leader - Production Team (Food)

Permanent
Woluwe-Saint-Lambert

Job description

An alternative to traditional fast food, offering quality products, BON, which has specialized in healthy and gourmet ready-to-eat for more than 10 years now, offers a wide choice of smoothies, salads, breads, wraps but also hot dishes and pastries. BON now has 17 points of sale located throughout the Brussels region as well as in Liège, Antwerp and Mons. BON also offers catering solutions for both private and professional events.

In full expansion with a head full of projects, we are looking for a Shift Leader to strengthen our production team (assembly of dishes).

Function Objective : As a Shift Leader, you are the driving force behind production during your shift. You will ensure the smooth running of the potting operations, compliance with quality standards, the application of hygiene rules (HACCP) and the coordination of your team.

Role and Responsibilities

1. Production supervision:

  • Organize and distribute work across your team during the shift.

  • Actively participate in the production: potting, dressing, labelling.

  • Ensure compliance with the technical sheets, weights and visual standards of the dishes.

  • Manage unforeseen events or discrepancies in real time (quantities, quality, material, etc.).

2. Compliance with quality and hygiene standards:

  • Rigorously apply the rules of hygiene and food safety (HACCP).

  • Ensure compliance with workstation cleaning and maintenance procedures.

  • Ensure the traceability of the products handled.

3. Team management:

  • Welcome and supervise shift employees.

  • Create an efficient, caring and respectful work dynamic.

  • Transmit instructions, correct discrepancies and promote skills development.

Profile

  • Experience in cooking, food production or catering (central kitchen is an asset).

  • Knowledge of HACCP standards.

  • Experience in team management or team leader role appreciated.

  • Ability to read and apply data sheets.

  • Leader, in the field, organized and autonomous.

  • Demanding on quality and hygiene.

  • Comfortable with repetitive manual tasks and production throughput.

  • Good team spirit and sense of teamwork.

Why apply?

  • A full-time position (38 hours) for an indefinite period

  • Without cut hours - Fixed hours: 7 am - 3 pm

  • Working days: Sunday to Thursday

  • Based in Brussels (Woluwe Saint Lambert, Avenue Ariane)

  • Growth opportunities within BON

  • The salary package and extra-legal benefits will be commensurate with the candidate's skills and experience

Conduct of interviews

  • Step 1: Send us your CV and cover letter;

  • Step 2: A phone interview to get to know you better;

  • Step 3: An interview at our offices;

  • Final step: Welcome to the team! 🚀

Do you see yourself in this position? Then don’t hesitate any longer! Send us your CV and cover letter, and we will be delighted to meet you during a future interview.

See you soon! 😉

Diversity, inclusion and equal opportunities are important to us. Applicants are therefore selected on the basis of their qualities and skills, without distinction as to age, religion, origin, disability, sex or gender.
If you have a disability, learning difficulty or illness and would like to benefit from reasonable accommodation as part of the selection procedure, please mention this on your application. Just say so in your application. The conditions will be adapted as best we can so that you can apply in the best possible circumstances.

About the company

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