Learn more about us
Since 1986, Saint-Aulaye has been an artisanal, gourmet and traditional bakery and pastry shop, which has become one of the references in Brussels.
Whether they are classic or new, breads, pastries and pastries have one thing in common: high standards in terms of quality, freshness and seasonality. To do this, Fabien Grégoire and Frédéric Dupont, Compagnons du Tour de France, develop recipes to perpetuate and ensure the transmission of their traditional knowledge to their teams.
They take the time to work with the ingredients so that they can give their best, through work, resting, fermentation, baking, glazing and decorating.
At Le Saint-Aulaye, they advocate traditional craftsmanship, respect for products, short circuits and 100% homemade! A rarity these days...
100% homemade bakery
3 shops in Brussels
All unsold items are donated to charities
A taste of the team
At Le Saint-Aulaye, they are proud of what they make! It is in a benevolent team spirit that they develop their talents and their "live my life" approach allows the managerial and operational teams to move forward together in a spirit of proximity.
Soft skills and know-how are principles highly valued at Le Saint-Aulaye, as is humility in order to cultivate an atmosphere that allows everyone to feel good, that allows mistakes and encourages the sharing of skills and ideas.
And if not, the highlights at Le Saint-Aulaye are the team building events and the famous annual staff meal!
Our commitments to a sustainable world
The good news is that they are always looking for new talent...