Learn more about us
Fast, sustainable and organic food is invented by EXKi!
It was in 1999 that Nicolas, Arnaud and Frédéric, lovers of good food, were the first to enter the sustainable and gourmet fast food sector. In 2001, they opened their first restaurant EXKi in Brussels, with the dream of offering quality dishes to those in a hurry.
A few years later, EXKi has become the 1st fast food chain, responsible, sustainable and committed to ensuring fresh, seasonal and organic products whenever possible. EXKi has won numerous prizes and awards such as Palmes Green (winner 2018), Company of the Year 2010, CAIUS Winner 2019, Best Managed Companies 2019, 2020, 2021, etc.
It is in Belgium, France, the Netherlands, Luxembourg and Spain that EXKi spoils its customers with its delicious recipes based on fresh and varied products. And there is something for everyone: vegetarian, vegan, gluten-free, lactose-free...
At EXKi, respect for the consumer but also for the producer is the priority! Their commitments: to source only local products (300 km maximum distance between their restaurants and suppliers) with fairtrade or labelled ingredients when they come from further afield (banana, coconut, coffees, teas) and seasonal to guarantee quality dishes full of flavour!
At EXKi, we like to fill our plates sustainably!
Sustainable cuisine inspired by plants
Humanitarian, social and ecological commitment
More than 77 restaurants in Europe
A taste of the team
Kindness, respect and humanity.
It is on this basis that EXKi was created and continues to grow: with kindness, respect and humanity towards its customers and employees. These values are reflected in their recipes, their solidarity projects, their associative partnerships and their team building events.
EXKi is made up of 472 dynamic and committed Belgian employees who are mobilized with the aim of offering healthy and gourmet food to its customers, but not only! And yes, at EXKi, we mobilize in other ways, such as by participating in the Hunger race (a challenge during which employees overcome sports events as a team to support the SOS Faim project) or by getting together with customers to concoct a large soup for the most disadvantaged each year during the Solidarity Soup.
Our commitments to a sustainable world
The good news is that they are always looking for new talent...