Job description
🍴 Your missions:
Opening/Closing of the restaurant
Administration Management
Set-up, service
Stock management
Follow-up of internal events
Responsible for teams, equipment, drinks
Head of the department: know-how and interpersonal skills
Quality control, training
Implementation of procedures
Profile
Know how to:
Management experience (team, schedules, orders, emails)
A 2-year Horeca experience desired
HACCP Concepts
FR & EN or NL & EN
Knowing how to be:
Are you smiling, committed (sustainable food), motivated, autonomous, organized, creative, stress-resistant, flexible? So, you're the nugget we need! 🤩
Why apply?
We offer a 3-month fixed-term contract to start with the possibility of transforming into a permanent contract
Package with a monthly net amount + overtime + meals in our restaurants
A great dynamic working environment within a fiery team! 😎
Conduct of interviews
30-minute interview with the CEO and the manager
A second 30-minute interview with another member of the Bambino team
1/2 day test
Let's start! 🚀
About the company
All their jobs
Spontaneous application
The good news is that they are always looking for new talent...