Image presenting the company Waiter in the dining room (part-time)

Waiter in the dining room (part-time)

Altérez-vous

  • Louvain-la-Neuve
  • Unauthorized telecommuting
  • Permanent
  • < 1 year(s)
  • 10 days ago
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Waiter in the dining room (part-time)

Permanent
Louvain-la-Neuve

Job description

At l'Altérez-Vous, we defend and promote, through a responsible and creative approach, the values of humanism and ecology in a civic perspective of ecological and solidarity transition. 🌱

In our organization, 3 waiters in the dining room take turns operating the café-restaurant during all the opening hours of the week.

🥗 Your tasks as waiters:

  • Ensure the opening (set up) or closing of the café

  • Perform and/or supervise all tasks related to the front of house service

  • Advise and sell food and drinks by controlling the menu and the origin of the products 👩 🌾

  • Be interested, understand and defend the values of the Alalterez-Vous in contact with customers, suppliers and the team

  • Manage your team (1 to 2 room assistants) and collaborate with the kitchen team

  • Train and assist in the recruitment of new team members

  • Evolve the position by bringing ideas for continuous improvement in collaboration with the team

  • Transversal responsibilities according to affinities and organization with the dining room team: schedules, stock management or other tasks related to the sector

Profile

  • Leadership, initiative, organizational skills and autonomy in work

  • With a developed sense of human contact, you transmit a good energy around you ✨

  • Good physical condition and presentation

  • Flexible in terms of working hours, solidarity in the team to overcome scheduling difficulties and unforeseen events

  • Proficiency in basic office software, responsiveness to emails

  • Horeca experience and knowledge of service techniques in the dining room and/or sales are a plus

  • Knowledge and/or keen interest in the social economy and social entrepreneurship

Why apply?

  • A part-time permanent contract

  • Lunch (10am-5.30pm) and evening (5.30pm-00.30am) services

  • No cut hours and closure on Sundays

  • Salary based on the scales of the Joint Committee 302.00 Cat V

  • Meal vouchers

  • Coverage of transport costs according to the Act

  • Various training courses offered (beer and wine tastings, first aid, sales techniques, social economy, etc.)

Conduct of interviews

  • First interview by videoconference.

  • Second on-site interview with 2 or 3 team members.

  • Let's start! 🚀

We look forward to meeting you!

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