Image présentant l'entreprise Altérez-vous pour le job Waiter/waitress (M/F) half-time

Waiter/waitress (M/F) half-time

  • Louvain-la-Neuve
  • Unauthorized telecommuting
  • Full-time
  • < 5 year(s)

Job description

At l'Altérez-Vous, we defend and promote, through a responsible and creative approach, the values of humanism and ecology from a citizen perspective of ecological and solidarity transition.

In our organization, 3 waiters in the dining room take turns running the café-restaurant during all the opening hours of the week. A waiter/tress in the room:

  • Ensures the opening (mise en place) or closing of the café

  • Performs and/or supervises all tasks related to the service in the dining room

  • Advises and sells food and beverages while mastering the menu and the origin of the products

  • Takes an interest, understands and defends the values of the Alterez-Vous in contact with customers, suppliers and the team

  • Manages his/her team (1 to 2 people as a waiter) and collaborates with the kitchen team

  • Training and assistance in the recruitment of new team members

  • Develops the position by contributing ideas for continuous improvement in collaboration with the team

  • Transversal responsibilities according to affinities and organization with the dining room team: schedules, stock management or other tasks related to the sector


  • Leadership, initiative, organizational skills and autonomy in work

  • Developed sense of human contact, you transmit good energy to those around you

  • Good physical condition and good presentation

  • Flexible in terms of working hours, solidarity in the team to overcome scheduling difficulties and unforeseen events

  • Proficiency in basic office software, responsiveness to emails

  • Horeca experience and knowledge of service techniques in the dining room and/or sales are a plus

  • Knowledge of and/or keen interest in the social economy and social entrepreneurship

Why apply?

  • Permanent contract

  • Lunch (10 a.m. to 5:30 p.m.) and dinner (5:30 p.m. to 00:30 a.m.) services

  • No closed hours and closed on Sundays

  • Salary based on the scales of the Joint Committee 302.00 Cat V

  • Meal vouchers

  • Coverage of transport costs in accordance with the law

  • Various training courses offered (beer and wine tastings, first aid, sales techniques, social economy, etc.)

Conduct of interviews

We look forward to meeting you!

  • First interview by videoconference.

  • Second on-site interview with 2 or 3 team members.

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