Let it Slow

Hello! For this tenth episode, I welcome Stéphanie de Bellefroid, creator of Capucine à table, aromatic herbs and edible flowers grown with passion, and member of Slow Flowers Belgium, a collective that brings together a multitude of eco-responsible producers and florists. What is hidden in our flower bouquets? How are flowers produced, whether they are edible or not? What is the daily life of a floriculturist? What is the difference between a flower bought in a supermarket or at a conventional florist, and a flower sustainably grown by a local producer? Greenhouses heated all year round and roses transported by plane, what's this all about? That's what you're going to find out in this episode! Happy listening!