Brasserie Chef de rang

A friendly working atmosphere, a sustainable project and indulgence!

For 20 years, Molto establishments have been combining flavours, conviviality and eco-responsible commitment. Within the Brussels and Walloon Brabant hospitals, its dynamic team offers its customers and visitors a unique experience.

More than restaurants, Molto Delta is a real place to live : chill area, bookstore, press-shop, delicatessen, gift ideas, takeaway and brasserie. Places conducive to conviviality, comfort and exchange within the hospital.

We are looking for a Chef de Rang (M/F/X) to strengthen our Brasserie team.

As Chef de Rang, you assist the Brewery Manager in the daily life of the Brasserie and ensure the smooth running of the service in the dining room. You ensure a smooth customer experience, while ensuring operational excellence.

Your main responsibilities are as follows:

• Supervise the brewery's clerks in order to guarantee a quality service to our customers in a spirit of friendliness and efficiency.

• Greet and advise guests upon arrival

• Participate in the implementation of the service

• Ensure the coordination of catering services according to the specific needs of the customers, in collaboration with the manager.

• To represent the image of the establishment with professionalism and careful presentation.

• Be the real right-hand man of the Brewery Manager

What we are looking for:

• You have a successful experience of at least 2 years in a similar position in a brasserie or restaurant. Experience in a gastronomic type establishment is a real asset.

• You embody a professional and elegant image, with a neat presentation and a good sense of contact.

• You have a high degree of resistance to stress and an impeccable sense of service.

• You demonstrate great rigor and a good sense of organization

1. First HR interview

2. Meeting with the Brewery Manager

3. Let's start! 🚀