Brasserie Chef

A friendly working atmosphere, a sustainable project and indulgence ! 😋

 For 20 years, Tasty establishments have been combining flavours, conviviality and ecological commitment. Within the Brussels hospitals of the Chirec network, its dynamic team offers its customers and visitors a unique experience. The dishes reflect their commitment to tasty, healthy and environmentally friendly food.

 More than restaurants, Tasty establishments are real places of life : library, delicatessen, and gift ideas. Places conducive to conviviality, comfort and exchange within the hospitals. For more information, visit www.tasty.pro.  

 Join the DELTA Tasty team for an exceptional adventure!

As a Chef, you ensure a qualitative and personalized experience for customers. You will manage the kitchen and its team, in compliance with quality and safety standards.

 Your main responsibilities are as follows :

• Team : Organize, federate and achieve the team's objectives.

• Kitchen: Prepare balanced and tasty dishes, and produce a range of sandwiches.

• Goods : Manage inventory and place orders.

• Cleaning: Maintain a clean and organized work environment.

• Procedure : Follow and enforce hygiene and food safety protocols.

• Versatility and autonomy: Switch between tasks as needed.

• You have about 3 years of experience in the hospitality industry.

• You have already managed a team and demonstrate leadership.

• You are customer-oriented, results-oriented, and solution-oriented.

• You're smiling· organized, and rigorous

• You are pragmatic, recognized for your sense of responsibility.

• You are dynamic and you like to invest in the clients and the team.

• You are fluent in French. Knowledge of Dutch and/or English is an asset.

1. Meeting with the Human Resources Manager and a member of management to deepen your experience and skills in team management.

2. Let's start! 🚀 Start date of the contract adaptable according to the candidates' requirements.