Image présentant l'entreprise Les Comptoirs des Davids

Les Comptoirs des Davids

A sustainable taste of Provence in the heart of Brussels

  • Healthy Eating, Responsible consumption
  • Brussels

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A jewel of Provence in the heart of Brussels? A warm and friendly place dedicated to Mediterranean flavours? A bit of sunshine to counter the grey days? ☀️ You've been dreaming about it, Les Comptoirs des Davids has done it!

Les Comptoirs des Davids offers simple, delicious dishes, made with local and/or organic producers, from the Mediterranean culinary tradition. 🥗🍴 For breakfast, brunch, lunch or for gourmet breaks, to take away or to enjoy on site, any occasion is good to take your taste buds on a journey! They also have a catering service for companies or events. In short, travelling between the Mediterranean and Belgium has never been so eco-friendly!

Eating, yes, but not only... On site, a beautiful range of organic wines is to be discovered, coming directly from their estate "Les Davids", in the Luberon. For the record, their vineyard is deliberately managed in organic polyculture,  nestled in a protected valley on the borders of the Ventoux and the Monts de Vaucluse. 💜 On this preserved land, sustainability is essential: planting hedges between the plots, harvesting water sparingly, working the soil while protecting it, favouring short circuits and reintroducing old varieties in the orchards. 🍇 Harvested by hand and with love, the vines provide quality grapes for any lover of good wine... which can be found at the Comptoirs. An intoxicating know-how that respects nature, we gladly (re)taste it! 🍷

The gourmet bonus? The opening of a bakery that allows them to produce their own breads, focaccias and other pastries... Do we need to mention that all their breads are made with organic flours and on natural sourdough ? Admittedly, it's mouth-watering, isn't it?  🥐

Catering, delicatessen, breakfasts, lunches, wines... Today, the Davids estate embodies a clear vision: to pass on the products of a restored land as well as the culinary know-how of individuals passionate about this region... And it's safe to say, it's pretty successful! 

Organic, local and seasonal food

Provence in the heart of Brussels

Sustainability and respect for nature

Organic vineyard

taste of the team

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Les Comptoirs des Davids are first and foremost epicurean men and women, passionate about their jobs and the taste of good food to share. 

In a family and friendly atmosphere, the team is busy working without taking each other (too) seriously, in mutual trust and flexibility. Evolving in harmony to create an unforgettable customer experience, marked by the perfect marriage between southern tradition and passion for gastronomy, this is the aspiration of Les Comptoirs des Davids! 🧡

What could be better than moments of relaxation with colleagues to celebrate a job well done? Evenings, aperitifs, visits to cellars/estates and team lunches, so many examples that perfectly illustrate this point. That's right, afterworks aren't just for Les Comptoirs customers! 
As you can see, working at Les Comptoirs des Davids is not only joining a solar team but also a vitamin-packed work environment, in which you feel good (and almost on holiday, it must be said!) ☀️

12

Employees

30

Average Age

45 %

Breakdown M/F

Our commitments to sustainable world

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Les Comptoirs des Davids has chosen to work with local and/or organic producers and offers seasonal cuisine. 🥦🥕

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Les Comptoirs des Davids is also committed to reducing their waste in the kitchen and their unsold products of the day are made directly available on Too Good To Go, a precious anti-waste ally!

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Their winery is 100% organic. 🍇 The grapes are harvested by hand, with respect for the vines. On this preserved land, sustainability is essential: planting hedges between the plots, harvesting water sparingly, working the soil while protecting it, favouring short circuits and reintroducing old varieties in the orchards.

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Les Comptoirs des Davids is also a company that listens to its employees, where well-being is paramount (framework, flexibility, trust) and where a great deal of room is given to initiative. A pampered team = a motivated team! 💪

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The brand also makes its own breads, organic and with natural sourdough, as well as exquisite pastries thanks to their bakery. With these arguments, it would be wrong not to enjoy yourself!

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Spontaneous application

The good news is that they are always looking for new talent...

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