Janine
The bakery that brews, the brewery that bakes
- Healthy Eating, Ecology & Environment
- Brussels
Learn more about us
Janine is a bakery and brewery that aims to reintroduce into its production cycle the residues of each activity: breads from spent grains and brewer's yeast and beers from unsold breads, all in an artisanal and local approach.
Over the first 3 years of their activity, they will reintegrate 3 tons of bread into their beers (and therefore 3 tons of malt that will not be used during their brewing in 3 years) and 3 tons of spent grains in their breads. This is equivalent to: 1 beer of 33 cl = 1 slice of bread and 1 loaf = spent grains of 2 beers of 33 cl.
Fun fact: Janine is the first name of Maxime and Bertrand's grandmother (2 of the founders) which represents for them memories of good food, conviviality, generosity, good smells... that they want to reflect in their bakery brewery.
Awards & distinctions: Greenlab People's Choice Award in 2020; Winners of Be Circular in 2020.
Sustainable Food & Circular Economy
Fight against food waste
Winner of Be Circular 2020Winner of Be Circular 20...
GreenLab People's Choice Award
A taste of the team
Janine is a bakery and brewery that aims to reintroduce into its production cycle the residues of each activity: breads from spent grains and brewer's yeast and beers from unsold breads, all in an artisanal and local approach.
Over the first 3 years of their activity, they will reintegrate 3 tons of bread into their beers (and therefore 3 tons of malt that will not be used during their brewing in 3 years) and 3 tons of spent grains in their breads. This is equivalent to: 1 beer of 33 cl = 1 slice of bread and 1 loaf = spent grains of 2 beers of 33 cl.
Fun fact: Janine is the first name of Maxime and Bertrand's grandmother (2 of the founders) which represents for them memories of good food, conviviality, generosity, good smells... that they want to reflect in their bakery brewery.
Awards & distinctions: Greenlab People's Choice Award in 2020; Winners of Be Circular in 2020.
Employees
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Our commitments to a sustainable world
Youmeal calculates the environmental impacts of recipes and presents them in a simplified environmental report. Because eating healthy is good. Eating sustainably is better.
Through better nutrition, they hope to have an impact on people's health and thus help them make the best choice.
Their mission makes a lot of sense and can make a significant difference to the health of people and the planet.
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