Cook

Founded by two brothers, the vision behind the Surrealist project is to escape reality and make people dream around the world of beer and art. With the combination of local micro-brewery, food sharing, beer shop and art space, Brasserie Surréaliste transports you through its universe between surrealism and splendor in an extraordinary place.

 In addition to our beers brewed on site, the restaurant offers a sharp selection of local and foreign beers, natural wines and psychedelic cocktails.

We are looking for a secondary/chef who is passionate about good products

👉 If you share our passion for artisanal products and good food, if you are creative, if you want to be part of an exciting project, now is the right time. JOIN THE DREAM! 👩 🍳🚀

Missions:

• Manage kitchen staff and organize the schedule

• Manage food orders, inventory, and inventories

• Maintain optimal kitchen organization on a daily basis

• Setting, preparing and serving dishes according to our vision

• Participate in the creation of new dishes and update the menu according to seasonal changes

• Keep the kitchen clean and tidy, in compliance with the FASFC

• Min. 3 years of relevant experience in a similar restaurant/kitchen (min. 100 seats/shift)

• Dynamic, ambitious and team player with a big smile

• Passionate about the right products

• Excellent organizational and time management skills

• Able to work in a team

• Willing to work nights and weekends

• Step 1: Sending the CV

• Step 2: Interview

• Step 3: Let's start!