Cook - Chef de Partie

Brasserie Surréaliste is a young micro-brewery founded by two brothers in 2021.  On a green square in the centre of Brussels, the Surrealist project combines brewing production and a place to live with its restaurant, bar and beer shop.

In addition to our beers brewed on site, the bar offers a sharp selection of local and foreign beers, natural wines and high-flying cocktails.  The restaurant is open in the evening from Wednesday to Saturday and offers bistronomic and convivial cuisine.

Our mission is to offer a unique and high-quality experience.

We are looking for a talented chef de partie who is passionate about good products

👉 If you share our passion for artisanal products and good food, if you are creative, if you want to be part of an exciting project, now is the right time. JOIN THE DREAM! 👩 🍳🚀

Responsibilities

       · Ensure the preparation and service of dishes

       · Collaborate with the chef and the rest of the kitchen

       · Assist with food orders, inventory and inventory

       · Maintain optimal kitchen organization on a daily basis

       · Participate in the creation of recipes and experiments (fermentations, beer dishes,...)

       · Ensure that hygiene and safety standards are respected

       · Graduated from hotel school or minimum 3 years of experience in the hospitality industry

       · Passionate about cooking and good products

       · Team player and able to work under pressure

       · Creative and have an eye for detail

• Step 1: Sending the CV

• Step 2: Interview

• Step 3: Let's start!