Cook - Chef de Partie
Brasserie Surréaliste
- Brussels
- Unauthorized telecommuting
- Permanent
- 1 to 3 years
- 10 days ago
Cook - Chef de Partie
Job description
Brasserie Surréaliste is a young micro-brewery founded by two brothers in 2021. On a green square in the centre of Brussels, the Surrealist project combines brewing production and a place to live with its restaurant, bar and beer shop.
In addition to our beers brewed on site, the bar offers a sharp selection of local and foreign beers, natural wines and high-flying cocktails. The restaurant is open in the evening from Wednesday to Saturday and offers bistronomic and convivial cuisine.
Our mission is to offer a unique and high-quality experience.
We are looking for a talented chef de partie who is passionate about good products
👉 If you share our passion for artisanal products and good food, if you are creative, if you want to be part of an exciting project, now is the right time. JOIN THE DREAM! 👩 🍳🚀
Responsibilities
Ensure the preparation and service of dishes
Collaborate with the chef and the rest of the kitchen
Assist with food orders, inventory, and inventory
Maintaining optimal kitchen organization on a daily basis
Participate in the creation of recipes and experiments (fermentations, beer dishes,...)
Ensure that health and safety standards are met
Profile
Graduated from hotel school or at least 3 years of experience in the hospitality industry
Passion for cooking and good products
Team player and able to work under pressure
Creativity and attention to detail 🔍
Why apply?
Full-time 📆 permanent contract
The opportunity to work in a pleasant and unique setting
Working in a growing company
Possibility of progression to a position of responsibility
Conduct of interviews
Step 1: Sending the CV
Step 2: Interview
Step 3: Let's start! 🚀
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