"I was interested in sustainable food, so I retrained," Elisabeth, communications officer
Le Bon Choix
- Inspiring journeys
"I was interested in sustainable food, so I retrained," Elisabeth, communications officer
In this podcast, you will be immersed in a discussion between me and the meeting that marked my year 2024. Her name is Elisabeth Gruié, and for 4 months I worked alongside her at the Liège Food-Land Belt. For more food sovereignty, to promote short circuits, to encourage reasoned and seasonal consumption, access to land, the peasant model of life... Even if sustainable food touches on themes that are a little unknown, it is emerging! So if these questions affect you as much as we do, you've come to the right place.
Happy listening!
Juliette
Do you too when we talk to you about studies, jobs, future, do you break out in a cold sweat? Frankly, you're not the only one!
With all these possible paths, we are also struggling! So, we decided to go straight to the field.
Here, there are no numbers, no stats, only passionate professionals.
We are students in higher education in Liège, Belgium. With the Liège-Luxembourg Academic Centre, 48FM and the Cité des Métiers de Liège, we met professionals to find out more about their profession.
