Burn-out, retraining and food autonomy: Marjolaine's path to a more aligned entrepreneurship (BeOregano)
Ōdace
- Burnout
- Professional retraining
Burn-out, retraining and food autonomy: Marjolaine's path to a more aligned entrepreneurship (BeOregano)
What if your burnout was the beginning of another path?
In this episode, I welcome Marjolaine, a bio-engineer by training and founder of Be Oregano. After a doctorate in agronomy and a career in the pharmaceutical sector, she went through a burnout that upset her certainties.
From this ordeal was born a quest for meaning: to slow down, to reconnect with the earth and to transmit another way of doing business, close to slowpreneurship. Today, she supports those who want to move towards food autonomy through the vegetable garden, through:
🌱 His online training in Abundant Vegetable Garden
🥕 His practical workshops "Vegetable Garden & Jars" in Ramillies
📩 His newsletter full of concrete advice and philosophy of life
Crédal: the Belgian cooperative for ethical finance
On the program:
Her journey from bio-engineer to eco-responsible entrepreneur
Burnout as a turning point and the fear of leaving a "gilded cage"
His vision of slowpreneurship: entrepreneurship without exhaustion
Concrete keys to organising a vegetable garden in Belgium
How the connection with nature restores confidence and serenity
👉 An intimate and inspiring episode, which gives as many practical tools as courage to reinvent oneself.
Every Tuesday, Chloé Genicot welcomes a personality to discuss business, well-being and personal development. In an ever-changing world, the podcast's speakers provide inspiration and information on various topics such as wellness, parenting, career, sports, food, beauty and health.