Maitre d'Hôtel / Catering planner

• Manage the incoming flow: analyze requests, respond quickly, qualify needs.

• Establish clear and attractive quotes via our specialized software.

• Transform and orchestrate: communicate confirmations internally, plan events and deliveries.

• Coordinate on a daily basis with the kitchen and restaurant managers.

• Challenge the offer: propose improvements, optimize costs/quality, source new ideas.

• Guarantee execution: ensure good service on D-Day, presence in the field when necessary.

• Customer relations: being the point of contact, collecting feedback and ensuring follow-up.

• Development: generate leads (networks, partners, B2B), feed the sales pipeline.

• Administrative: encoding, tracking and issuing invoices in the tool; Simple and regular reporting.

• Minimum 3 years of confirmed experience in horeca/events/catering (mandatory).

• Diplomacy, honesty, reliability, excellent interpersonal skills and a sense of confidentiality.

• Solution-oriented and high-priority mindset in a fast-paced environment.

• Physical and operational ability to follow active days (visits, assembly, deliveries).

• Digital fluency: CRM/ERP tools, office suites, messaging, social networks.

• Organisation, rigour, autonomy... and a good dose of fun.

• Holder of a B licence.

• Fluent in French and English; Dutch is a plus.

Want to cook memorable experiences with us? Apply directly on Meet My Job or send your CV + a few lines about your best catering operation (figures, challenges, results) to info@bambino-canteen.com with the subject "Maitre d'hôtel/catering planner".

We will contact you by the end of July.